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Sweetheart Berry Parfaits

Sweetheart Berry Parfaits recipe
photo by:kraft
i liked this recipe its very tasty and this is very nutrition.
posted by
 a cook
on 2/5/2005
15 min
4 hr 15 min
8 servings
Magazine Acquisition

what you need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Sparkling Wild Berry Flavor Gelatin
cups  cold water
cups  mixed raspberries and sliced strawberries, divided
cups  thawed COOL WHIP Whipped Topping, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Reserve 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/4 hours or until thickened.

RESERVE 1/4 cup of the berries for garnish. Stir remaining berries into thickened gelatin; pour evenly into 8 dessert glasses. Add 1 cup of the whipped topping to reserved 1 cup gelatin; stir with wire whisk until well blended. Spoon over gelatin in glasses.

REFRIGERATE 4 hours or until firm. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Omit raspberries. Use 1 cup sliced strawberries.
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