Sweetheart Chocolate Lollipops

RecipeDetail.RecipeByText
3.7
(57) 53 Reviews
Prep Time
20
min.
Total Time
2
hr.
Servings

2-1/2 doz. or 30 servings, 1 pop each

Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of them.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
  • Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.
  • Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.

How to Drizzle Chocolate

Dip fork into melted chocolate, then use to drizzle chocolate over pops.

Size-Wise

These lollipops make the perfect sweet treats to serve at a special occasion.

Servings

  • 2-1/2 doz. or 30 servings, 1 pop each

Nutritional Information

Serving Size 2-1/2 doz. or 30 servings, 1 pop each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 45mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Tue, Aug 7 2012 2:00 PM

    These lollipops looked good but didn't taste good, they lacked in chocolate flavor. I didn't have a problem with them spreading out as they cooked.

  • bwood27 | Wed, Feb 17 2010 1:16 PM

  • ericadb | Wed, Feb 10 2010 8:38 AM

    I have made this recipe several times without any problems. I found the recipe on the back of the Bakers chocolate box and it calls for the same ingredients but with 1/2 cup more flour and one inch balls. They are best if you let them cook for the 8 minutes even if they don't look completely done. I have always floured my hands to roll the balls. They are a little messy but it is a very easy recipe with ingredients that I always have around. My 6 year old helped me make them last year and we will do the same this year. I think we will stick to the cookies instead of the pops but use the decorating idea.

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