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Sweetheart Chocolate Lollipops

Sweetheart Chocolate Lollipops recipe
photo by:kraft
Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of more
20 min
2 hr
2-1/2 doz. or 30 servings, 1 pop each
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What You Need

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  butter
cups  sugar
tsp.  vanilla
cups  flour
pkg.  (4 oz.) BAKER'S White Chocolate
 Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.

Kraft Kitchens Tips

How to Drizzle Chocolate
Dip fork into melted chocolate, then use to drizzle chocolate over pops.
These lollipops make the perfect sweet treats to serve at a special occasion.
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