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2-1/2 doz. or 30 servings, 1 pop each
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Dip fork into melted chocolate, then use to drizzle chocolate over pops.
These lollipops make the perfect sweet treats to serve at a special occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These lollipops looked good but didn't taste good, they lacked in chocolate flavor. I didn't have a problem with them spreading out as they cooked.
I have made this recipe several times without any problems. I found the recipe on the back of the Bakers chocolate box and it calls for the same ingredients but with 1/2 cup more flour and one inch balls. They are best if you let them cook for the 8 minutes even if they don't look completely done. I have always floured my hands to roll the balls. They are a little messy but it is a very easy recipe with ingredients that I always have around. My 6 year old helped me make them last year and we will do the same this year. I think we will stick to the cookies instead of the pops but use the decorating idea.