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Desserts

Sweetheart Chocolate Lollipops

Sweetheart Chocolate Lollipops recipe
photo by:kraft
Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of th...read more
time
prep:
20 min
total:
2 hr
servings
total:
2-1/2 doz. or 30 servings, 1 pop each
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What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter
2
cups  sugar
3
 eggs
1
tsp.  vanilla
2
cups  flour
1
pkg.  (4 oz.) BAKER'S White Chocolate
 Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.

Kraft Kitchens Tips

How to Drizzle Chocolate
Dip fork into melted chocolate, then use to drizzle chocolate over pops.
Size-Wise
These lollipops make the perfect sweet treats to serve at a special occasion.
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