Desserts

Sweetheart Chocolate Pizza

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photo by:

kraft

Wow- this recipe is great. I can't wait to make it again for Valentine's Day!

posted by

a cook

on 8/29/2007

time

prep:

20 min

total:

1 hr

servings

total:

12 servings

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What You Need

squares BAKER'S Semi-Sweet Chocolate, divided

pkg. (16.5 oz.) refrigerated sugar cookie dough

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cup cold milk

1/4

cup powdered sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/2

cups halved fresh strawberries

Make It

HEAT oven to 375ºF.

MICROWAVE 4 chocolate squares in medium microwaveable bowl as directed on package. Add cookie dough; mix well. Press onto bottom of 12-inch pizza pan. Bake 10 min. Cool completely.

BEAT pudding mix and milk in separate medium bowl with whisk 2 min. Stir in sugar. Add half the COOL WHIP; mix well. Spread onto crust.

SPREAD remaining COOL WHIP into heart shape over pudding. Decorate with berries. Melt remaining chocolate square; drizzle over dessert. Let stand until chocolate is firm. Cut into wedges to serve.

Kraft Kitchens Tips

Size-Wise

Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Drizzle Chocolate

Spoon melted chocolate into small resealable plastic bag; seal bag. Snip off small piece from 1 bottom corner of bag; use to drizzle chocolate over dessert. Refrigerate until chocolate is firm. Or, use a spoon to drizzle melted chocolate over dessert.

Make it Easy

To make decorating the dessert easier, spoon COOL WHIP into resealable plastic bag; seal bag. Snip off small piece from 1 bottom corner of bag; use to pipe COOL WHIP into heart shape on top of dessert.