Comida Kraft
Recipe Box

Sweetheart Chocolate Pizza

Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings

If you've never thought of pizza as romantic Valentine's Day fare, you might have a change of heart when you serve up this chocolate and strawberry treat.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave 4 oz. chocolate in medium microwaveable bowl as directed on package. Add cookie dough; mix well. Press onto bottom of 12-inch pizza pan. Bake 10 min. Cool completely.
  • Beat pudding mix and milk in separate medium bowl with whisk 2 min. Stir in sugar. Add half the COOL WHIP; mix well. Spread onto crust.
  • Spread remaining COOL WHIP into heart shape over pudding. Decorate with berries. Melt remaining chocolate; drizzle over dessert. Let stand until chocolate is firm. Cut into wedges to serve.

Size Wise

Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Drizzle Chocolate

Spoon melted chocolate into small resealable plastic bag; seal bag. Snip off small piece from 1 bottom corner of bag; use to drizzle chocolate over dessert. Refrigerate until chocolate is firm. Or, use a spoon to drizzle melted chocolate over dessert.

Make it Easy

To make decorating the dessert easier, spoon COOL WHIP into resealable plastic bag; seal bag. Snip off small piece from 1 bottom corner of bag; use to pipe COOL WHIP into heart shape on top of dessert.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow- this recipe is great. Wow- this recipe is great. I can't wait to make it again for Valentine's Day!
Date published: 2007-08-29
Rated 4 out of 5 by from it was pertty good it was pertty good
Date published: 2007-06-22
Rated 3 out of 5 by from
Date published: 2007-02-21
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