Sweetheart Cupcakes - Kraft Recipes Top
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Sweetheart Cupcakes

Prep Time
Total Time

24 servings

You're swell if you hand out just the marshmallows. But make chocolate-frosted cupcakes topped with marshmallows? Now you're an absolute sweetheart.

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What You Need

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Make It

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  • Prepare cake batter as directed on package, blending dry gelatin mix into batter before spooning into paper-lined muffin cups.
  • Bake as directed on package for cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Spread cupcakes with frosting. Top with marshmallows.

Special Equipment Needed

How to Easily Fill Muffin Cups

Use ice cream scoop to neatly and evenly fill prepared muffin cups with cake batter.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Avocado Purchasing and Storage Tips

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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