Comida Kraft
Recipe Box

Sweetheart Cut-Up Cake

(13) 10 Reviews
Prep Time
Total Time

12 servings

Two cake layers are easily transformed into a heart shape, before frosting with COOL WHIP and decorated with pink-tinted coconut and candies.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package, dividing batter evenly between 8-inch square pan and 8-inch round pan. Cool completely.
  • Cut round cake in half. Leave square cake whole. Place square cake on serving tray in diamond position. Using small amount of COOL WHIP to hold pieces together, place half circles against top 2 adjacent sides of square cake to resemble a heart.
  • Frost cake with remaining COOL WHIP. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies.

Healthy Living

Prepare using COOL WHIP LITE Whipped Topping.

How to Tint Coconut

Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.


Store in refrigerator.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • brendamariee |

    I have made this same cake many times using different toppings. I usually prepare a small box of vanilla pudding and add to the whipped topping. For different occasions I have added the GF International Coffee to flavor. Last one I made for a spice cake I used Chai Latte. Let the pudding mixture set and you have a wonderful light topping.

  • lucyscancarello |

    It looks so pretty I can hardly wait to try it !

  • FaNy6. |

    i havent attempted to make it. it looks delicious!!! i will however make it for valentines day!!!!!!!!!!

K:644 v0:53030