Comida Kraft
Recipe Box

Sweetheart Cut-Up Cake

(13) 10 Reviews
Prep Time
Total Time

12 servings, one piece each

Two cake layers are easily transformed into a heart shape, before frosting with whipped topping and decorated with pink-tinted coconut and candies.

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What You Need

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Make It

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  • Prepare and bake cake mix as directed on package, dividing batter evenly between 8-inch square cake pan and 8-inch round cake pan. Cool completely.
  • Cut round cake in half. Leave square cake whole. Place square cake on serving tray in diamond position. Using small amount of whipped topping to hold pieces together, place half circles against top two adjacent sides of square cake to resemble a heart.
  • Frost cake with remaining whipped topping. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies. Store in refrigerator.

Healthy Living

Prepare as directed, using COOL WHIP LITE Whipped Topping.

How to Tint Coconut

Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.


  • 12 servings, one piece each

Diet Exchange

  • 3 Carbohydrate
  • 3-1/2 Fat

Nutritional Information

Serving Size 12 servings, one piece each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brendamariee |

    I have made this same cake many times using different toppings. I usually prepare a small box of vanilla pudding and add to the whipped topping. For different occasions I have added the GF International Coffee to flavor. Last one I made for a spice cake I used Chai Latte. Let the pudding mixture set and you have a wonderful light topping.

  • lucyscancarello |

    It looks so pretty I can hardly wait to try it !

  • FaNy6. |

    i havent attempted to make it. it looks delicious!!! i will however make it for valentines day!!!!!!!!!!

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