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Prepare using your favorite flavor of cake mix.
Prepare using COOL WHIP LITE Whipped Topping.
Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.
Store frosted cake in refrigerator.
Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this same cake many times using different toppings. I usually prepare a small box of vanilla pudding and add to the whipped topping. For different occasions I have added the GF International Coffee to flavor. Last one I made for a spice cake I used Chai Latte. Let the pudding mixture set and you have a wonderful light topping.
It looks so pretty I can hardly wait to try it !
i havent attempted to make it. it looks delicious!!! i will however make it for valentines day!!!!!!!!!!