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Desserts

Sweetheart Cut-Up Cake

Sweetheart Cut-Up Cake recipe
photo by:kraft
Two cake layers are easily transformed into a heart shape, before frosting with whipped topping and decorated with pink-tinted coconut and candies.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
12 servings, one piece each
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what you need

1
pkg.  (2-layer size) cake mix, any flavor
2
cups  thawed COOL WHIP Whipped Topping
1-1/3
cups  BAKER'S ANGEL FLAKE Coconut
 Red food coloring
2
Tbsp.  cinnamon red hot candies

Make It

PREPARE and bake cake mix as directed on package, dividing batter evenly between 8-inch square cake pan and 8-inch round cake pan. Cool completely.

CUT round cake in half. Leave square cake whole. Place square cake on serving tray in diamond position. Using small amount of whipped topping to hold pieces together, place half circles against top two adjacent sides of square cake to resemble a heart.

FROST cake with remaining whipped topping. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies. Store in refrigerator.

Kraft Kitchens Tips

Healthy Living
Prepare as directed, using COOL WHIP LITE Whipped Topping.
How to Tint Coconut
Place coconut in resealable plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag. Shake until coconut is evenly tinted. Add more diluted food coloring if a darker shade is desired.
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