Comida Kraft
Recipe Box

Sweetheart Strawberry Pie

3.8
(8) 8 Reviews
Prep Time
45
min.
Total Time
4
hr.
45
min.
Servings

8 servings

Ideal for Valentine's Day, this pretty pie of fresh strawberries topped with a pudding-gelatin mixture is decorated with pastry hearts.

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What You Need

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Make It

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  • Preheat oven to 450°F. Place half of the pastry on lightly floured surface; roll out to 11-inch circle. Place in 9-inch pie plate, allowing a 1-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake 12 to 15 minutes or until lightly browned. Cool on wire rack.
  • Meanwhile, reduce oven temperature to 425°F. Roll out remaining pastry to 1/8-inch thickness. Cut into heart shapes with cookie cutter. Place on ungreased baking sheet. Beat egg with 1 Tbsp. water. Brush over pastry hearts; sprinkle with sugar. Bake 8 minutes or until lightly browned. Cool.
  • Mix dry gelatin, dry pudding mix and 1-1/4 cups water in medium saucepan until well blended. Bring just to boil on high heat, stirring constantly. Remove from heat. Let stand 5 minutes. Arrange strawberries, cut sides down, in pastry shell. Cover with gelatin mixture. Refrigerate 4 hours or until set. Top with pastry hearts just before serving. Store leftover pie in refrigerator.

Food Facts

Wash strawberries just before using. Gently pat with paper towels to remove excess moisture.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 17g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RoyalOrinoco |

    i luved this!

  • ashay815 |

    could not get the crust to fit properly

  • teachhiiq |

    So easy to make! My family loves it. I make it about once a week.

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