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Select strawberries that are plump, brightly colored and have a strong strawberry fragrance.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I typically do very well at following directions and coming out with a pretty good dessert, but this one flopped. The bottoms tasted salty and my glaze didn't glaze. I don't know what happened. I would recommend at least trying them. They were tasty (even with the salty bottoms), but I'll probably only make them again to see what went wrong. It was almost not worth all the hard work. I might recommend using a little less butter, just enough to form a crust(I used unsalted and it still tasted salty).
I live where fresh strawberries are avalible almost year round. I'm always looking for new receipes. This one is wonderful. Takes some time to put together but so worth it. A very high end look and taste.
These went over well at a dinner party I had. They are a little time consuming as was mentioned before. Make sure your cookies are very fine, I think that would make easier. I took the paper off and served on a fancy paper dollie to make a little more fancy.