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Desserts

Sweetheart Strawberry Tarts

Sweetheart Strawberry Tarts recipe
photo by:kraft
Rich strawberry filling topped with a creamy Cool Whip dollop, all in an Oreo crust. If you're looking for a sweetheart, make these part of your plan.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
12 servings
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What You Need

26
 OREO Cookies, finely crushed (about 2 cups)
1/3
cup  margarine or butter, melted
4
cups  fresh strawberries, divided
1/3
cup  sugar
4-1/2
tsp.  cornstarch
1
tsp.  lemon juice
1/2
cup  water, divided
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and margarine; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.

RESERVE 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.

COMBINE 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.

TOP tarts with COOL WHIP and reserved whole strawberries just before serving.

Kraft Kitchens Tips

Best of Season
Select strawberries that are plump, brightly colored and have a strong strawberry fragrance.
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