Sweetheart Thumbprints - Kraft Recipes Top
Comida Kraft
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Sweetheart Thumbprints

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42 servings, 1 cookie each

There's no secret when it comes to admiring these sweet treats. You'll want to share the vanilla pecan cookies and raspberry filling with all your loves.

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What You Need

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Make It

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  • Mix flour and baking soda in medium bowl; set aside. Beat margarine, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; beat 1 minute. Gradually add flour mixture, stirring until well blended. Stir in pecans; cover. Refrigerate 1 hour.
  • Preheat oven to 375°F. Shape dough into 42 (1-inch) balls; place, 2 inches apart, on lightly greased baking sheets. Make small indentation in each ball with thumb. Spoon 1/2 tsp. of the preserves into each indentation.
  • Bake 8 to 10 minutes or until lightly browned. Cool on wire racks. Drizzle with Quick Glaze. Store in airtight container at room temperature.

Special Equipment Needed


Substitute strawberry preserves for the raspberry preserves.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 90
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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