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2 doz. or 24 servings
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Decorate the cookies for any holiday you are celebrating, such as eggs for Easter, ornaments for Christmas, flowers for Mother's Day or shamrocks for St. Patrick's Day.
Use decorating icing to write fun Valentine's messages, text messages or fortunes onto the cookies; wrap individually in colored plastic wrap and tie with a bow for gift-giving.
Make your cookies into a bouquet of flowers by attaching a lollypop stick or wooden pop stick to the back of each cookie when coating in melted chocolate. Let stand until chocolate is firm. Decorate with assorted candies, sprinkles or colored sugar and decorating icing to resemble flowers. Tie 2 or 3 cookie flowers together with a ribbon. Wrap in cellophane for gift-giving for a special teacher's gift or gift for Mom.
For an easy way to decorate the cookies for any occasion, dip cookies halfway in chocolate; decorate with holiday sprinkles or colored sugars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.