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Desserts

Swirled Chocolate Peppermint Candies

photo by:kraft
All you need to make these peppermint candies are white and semi-sweet chocolate squares and some crushed candy canes. Makes a perfect gift!
time
prep:
15 min
total:
40 min
servings
total:
10 servings

What You Need

6
oz.  BAKER'S Semi-Sweet Chocolate
3
oz.  BAKER'S White Chocolate
1/4
cup  finely crushed candy canes

Make It

MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

COVER baking sheet with parchment or waxed paper. Drop 30 teardrops of 1 tsp. each of the semi-sweet chocolate, about 2 inches apart, on baking sheet. Refrigerate 5 min.

DROP 1/2 tsp. white chocolate on top of each teardrop of semi-sweet chocolate. Top evenly with crushed candies, about 1/4 tsp. each. Swirl candies into chocolate with toothpick. Refrigerate 20 min. or until firm.

Kraft Kitchens Tips

Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped candy canes.
Gift-Giving
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
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