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Swirled Chocolate Peppermint Candies

photo by:kraft
All you need to make these peppermint candies are white and semi-sweet chocolate squares and some crushed candy canes. Makes a perfect gift!
15 min
40 min
10 servings

What You Need

oz.  BAKER'S Semi-Sweet Chocolate
oz.  BAKER'S White Chocolate
cup  finely crushed candy canes

Make It

MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

COVER baking sheet with parchment or waxed paper. Drop 30 teardrops of 1 tsp. each of the semi-sweet chocolate, about 2 inches apart, on baking sheet. Refrigerate 5 min.

DROP 1/2 tsp. white chocolate on top of each teardrop of semi-sweet chocolate. Top evenly with crushed candies, about 1/4 tsp. each. Swirl candies into chocolate with toothpick. Refrigerate 20 min. or until firm.

Kraft Kitchens Tips

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped candy canes.
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
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