Swirled Chocolate Peppermint Candies

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

10 servings

All you need to make these peppermint candies are white and semi-sweet chocolate squares and some crushed candy canes. Makes a perfect gift!

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What You Need

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Make It

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  • Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
  • Cover baking sheet with parchment or waxed paper. Drop 30 teardrops of 1 tsp. each of the semi-sweet chocolate, about 2 inches apart, on baking sheet. Refrigerate 5 min.
  • Drop 1/2 tsp. white chocolate on top of each teardrop of semi-sweet chocolate. Top evenly with crushed candies, about 1/4 tsp. each. Swirl candies into chocolate with toothpick. Refrigerate 20 min. or until firm.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped candy canes.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 16g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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