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Salads & sides

Swirled Mashed Potato Spuds

photo by:kraft
Mash sweet potatoes with KRAFT Classic CATALINA Dressing and bacon bits; mash Yukon golds with ranch and cheese. Swirl together and voila! Swirled spuds.
15 min
35 min
12 servings, 1/2 cup each

What You Need

lb.   sweet potatoes, peeled, quartered (about 5 cups)
lb.  Yukon gold potatoes, peeled, quartered (about 5 cups)
cup  KRAFT Classic CATALINA Dressing
cup  OSCAR MAYER Real Bacon Bits
cup  KRAFT Three Cheese Ranch Dressing
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

COOK potatoes in 2 separate large saucepans of boiling water 15 min. or until tender. Remove from saucepans; drain separately.

MASH sweet potatoes with Catalina dressing; stir in bacon bits. Mash Yukon gold potatoes with ranch dressing; stir in cheese.

SPOON potato mixtures into opposite sides of large serving bowl. Gently swirl potato mixtures together.

Kraft Kitchens Tips

Prepare as directed with KRAFT Lite CATALINA Dressing, KRAFT Lite Three Cheese Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.
Special Extra
For a slightly different presentation, reserve 2 Tbsp. each of the cheese and bacon bits. Sprinkle on top.
Cooking Know-How
Giving the potatoes a "swirled" look is easy. Simply spoon each of the mashed potatoes into separate sides of a serving bowl then carefully run the tip of a knife back and forth across the "border" of the 2 colors to create the desired effect.
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