Comida Kraft
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Swirled Mashed Potato Spuds

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Prep Time
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12 servings, 1/2 cup each

Mash sweet potatoes with KRAFT Classic CATALINA Dressing and bacon bits; mash Yukon golds with ranch and cheese. Swirl together and voila! Swirled spuds.

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What You Need

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Make It

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  • Cook potatoes in 2 separate large saucepans of boiling water 15 min. or until tender. Remove from saucepans; drain separately.
  • Mash sweet potatoes with Catalina dressing; stir in bacon bits. Mash Yukon gold potatoes with ranch dressing; stir in cheese.
  • Spoon potato mixtures into opposite sides of large serving bowl. Gently swirl potato mixtures together.


Prepare as directed with KRAFT Lite CATALINA Dressing, KRAFT Lite Three Cheese Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.

Special Extra

For a slightly different presentation, reserve 2 Tbsp. each of the cheese and bacon bits. Sprinkle on top.

Cooking Know-How

Giving the potatoes a "swirled" look is easy. Simply spoon each of the mashed potatoes into separate sides of a serving bowl then carefully run the tip of a knife back and forth across the "border" of the 2 colors to create the desired effect.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 3g
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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