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Main dishes

Swiss Chard au Gratin

Swiss Chard au Gratin recipe
photo by:kraft
time
prep:
10 min
total:
58 min
servings
total:
6 servings
Real Women of Philadelphia

Ingredients

6
strips  bacon
6
Tbsp.  butter
2
cloves  garlic, minced
2
 shallots, finely chopped
4
oz.  (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese
4
oz.  Havarti cheese
1-1/2
cups  heavy cream
Dash  salt and pepper
4
Tbsp.  olive oil
4
lb.  green Swiss chard
1
cup  panko bread crumbs

Steps

PREHEAT oven to 350°F.

COOK bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.

HEAT a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Jacqui Nicholson
K:2589v9:120137
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