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Salads & sides

Swiss Cheese & Bacon Potato Casserole

photo by:kraft
Made with flavorful Swiss cheese and smoky bits of crisp-cooked bacon, this potato casserole makes for a super-hearty side dish.
time
prep:
40 min
total:
1 hr 30 min
servings
total:
12 servings

What You Need

2-1/2
lb.  baking potatoes (about 7)
1/4
cup  butter
1
 shallot, chopped
1/4
cup  flour
2-1/2
cups  milk
1-3/4
cups  KRAFT Shredded Swiss Cheese, divided
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1/3
cup  KRAFT Shredded Parmesan Cheese
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.

MEANWHILE, melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Swiss cheese; cook and stir 1 min. or until melted. Stir in mustard.

HEAT oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.

BAKE 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.
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