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Appetizers

Swiss Cheese Fondue

Swiss Cheese Fondue recipe
photo by:kraft
This isn't your basic cheese fondue. Because it's made with Swiss and seasoned with garlic, white wine, cherry brandy and nutmeg, it's full of flavor.
time
prep:
10 min
total:
25 min
servings
total:
12 servings, 2 Tbsp. fondue and about 3/4 cup bread cubes each
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What You Need

1
pkg.  (8 oz.) KRAFT Extra Thin Swiss Cheese Slices, cut into thin strips
1
Tbsp.  flour
1
clove  garlic, cut in half
1
cup  dry white wine
1
Tbsp.  Kirsch (cherry brandy)
1/8
tsp.  salt
1
dash  each ground nutmeg and white pepper
1
loaf   (16 oz.) French bread, cubed

Make It

TOSS cheese with flour in medium bowl; set aside. Rub inside of heavy saucepan with garlic; discard garlic. Add wine; heat until bubbles rise to surface. (Do not boil.)

ADD 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted. Repeat until all of the cheese has been added. Continue to stir on medium-low heat until cheese mixture thickens. Stir in kirsch and seasonings.

TRANSFER fondue to heated fondue pot. Keep fondue bubbling while serving. Dip bread chunks into fondue. If fondue becomes too thick, add small amount of additional wine.

Kraft Kitchens Tips

Special Extra
Sliced apples and cooked baby carrots also make wonderful dippers for this mild cheese fondue.
Substitute
Substitute 1 cup chicken broth for dry white wine.
Substitute
Substitute Italian bread chunks for French bread chunks.
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