Main dishes

Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe

photo by:kraft

we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I ...read more

posted by

mmwhan025

on 6/1/2010

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cups cubed cooked ham

1/2

lb. fresh asparagus, cut into 2-inch lengths

can (10-3/4 oz.) condensed cream of celery soup

1/2

cup milk

cup KRAFT Shredded Swiss Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened. Let stand 5 min.

COMBINE ham, asparagus, soup and milk in 13x9-inch baking dish; sprinkle with cheese. Top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Creative Leftovers

This is a great way to use leftover holiday baked ham.

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mmwhan025

posted:6/1/2010

we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I used asparagus the 2nd time I didn't have any so I used broccoli, it was still good but asparagus was definitely better!! Husband loves this dish and it is so easy!

a cook

posted:11/20/2009

I did not put the asparagus in this and I mixed it all together instead of layering it. It was really good and I'm going to have it tonight.

a cook

posted:10/28/2009

I also added a can of cream of mushroom soup and I used one cup of milk and I used two boxes of stuffing. It was even better with the additional ingredients.

a cook

posted:11/15/2008

i had a friend make it and it was deliecous

hotchick890

posted:4/13/2008

I made this. I thought it was just ok. I used left over ham. I thought it was really salty, but the rest of the family loved it.

foodiswhatilivefor

posted:3/27/2008

This was awesome. I had not had asparagus for quit awhile as I needed a new way to fix it. I found it. It tastes great!

davidandsusie

posted:1/5/2008

My wife and I enjoyed this very much. I substituted broccoli for the asparagus, turned out great. We both had the leftover for lunch the next day, tasted even better. This is a keepr for us for sure.

kaycast03

posted:4/12/2007

It tastes good, but it still needs something else. The Stove-Top flavor is getting old.

a cook

posted:3/20/2007

This recipe was fast, easy, and delicious. My picky 4-year-old helped make it and actually asked for more veggies!

AEthier

posted:3/20/2007

This was very easy and had a great combination of flavor from all the different ingredients! Loved it and will definitely be making again and again!