Swiss Cheese, Ham and Asparagus Bake - Kraft Recipes Top
Comida Kraft
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Swiss Cheese, Ham and Asparagus Bake

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6 servings

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

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Make It

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  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
  • Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.


This is a great way to use leftover holiday baked ham.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 1220mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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