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Main dishes

Swiss Cheese, Ham and Asparagus Bake

Swiss Cheese, Ham and Asparagus Bake recipe
photo by:kraft
Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2
cups  cubed cooked ham
1/2
lb.  fresh asparagus, cut into 2-inch lengths
1
can  (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2
cup  milk
1
cup  KRAFT Shredded Swiss Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened. Let stand 5 min.

COMBINE ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Prepare with cut-up OSCAR MAYER Lower Sodium Ham.
Note
This is a great way to use leftover holiday baked ham.
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