Comida Kraft
Recipe Box

Swiss Cheese, Ham and Asparagus Bake

Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
  • Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Note

This is a great way to use leftover holiday baked ham.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 1220mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS! DELICIOUS!! I shared this with a woman at work and she made it. She loved it, and so did her daughter. I read the reviews and was worried about it being salty -- but it wasn't. The only thing I changed was the swiss cheese - I used the Kraft 2% milk swiss cheese (I'm a WW person) and it wasn't salty at all; very tasty! I'd definitely make it again!
Date published: 2005-04-21
Rated 5 out of 5 by from I added a little garlic seasoning to the chicken breast before I cooked them to add extra flavor &... I added a little garlic seasoning to the chicken breast before I cooked them to add extra flavor & substituted 98% fat free cream of broccoli soup for the cream of celery for extra nutrition. I make all of these wonderful recipes lighter by using the 98%fat free cream soups & skim milk & the taste is still great! My family gobbled this up!
Date published: 2005-09-20
Rated 5 out of 5 by from we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I used asparagus the 2nd time I didn't have any so I used broccoli, it was still good but asparagus was definitely better!! Husband loves this dish and it is so easy!
Date published: 2010-06-02
Rated 5 out of 5 by from I read everybody elses comments and than made this dish. I read everybody elses comments and than made this dish. I boiled the ham prior to cutting it up and putting it in the recipe. I also used low sodium soup due to my mother has high blood pressure and must watch her salt intake. I also pre-cooked the asparagus a little prior to making dish. It turned out really good.
Date published: 2005-04-13
Rated 5 out of 5 by from When making this recipe I took a few of the suggestions from other people and used low sodium... When making this recipe I took a few of the suggestions from other people and used low sodium stuffing and soup and it was delicious. My husband really liked it too. In the future I may try other variations like chicken instead of ham. I look forward to trying other recipes from Kraft.
Date published: 2005-04-15
Rated 4 out of 5 by from I purchased a cooked roasting chicken and tore the meat off the bone, and substituted it for the... I purchased a cooked roasting chicken and tore the meat off the bone, and substituted it for the ham. That eliminated the saltiness! I may try it with shrimp and crabneat next time for a nice chance. It is a very adaptable recipe, quick and very tasty!
Date published: 2005-04-14
Rated 4 out of 5 by from I thought my husband would think this was a wierd recipe, but he gobbled up 1/2 the pan! I thought my husband would think this was a wierd recipe, but he gobbled up 1/2 the pan!! The mixture of the asparagus, ham, and swiss cheese is delicious, and we love stove top, so this was a wonderful recipe for our household!!
Date published: 2005-04-13
Rated 1 out of 5 by from I made this recipe exactly as written, and we thought it was terrible. I made this recipe exactly as written, and we thought it was terrible. Besides being so high in sodium, the flavors just don't go together. We ended up picking out the asparagus and ham, and leaving the soggy stuffing mix behind.
Date published: 2005-04-20
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