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This is a great way to use leftover holiday baked ham.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I used asparagus the 2nd time I didn't have any so I used broccoli, it was still good but asparagus was definitely better!! Husband loves this dish and it is so easy!