Swiss Cheese, Ham and Asparagus Bake

3.9
(69) 62 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
  • Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Serving Suggestion

Prepare with cut-up OSCAR MAYER Lower Sodium Ham.

Note

This is a great way to use leftover holiday baked ham.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 1220mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TheMossBoss | Sun, Mar 27 2011 9:19 PM

  • mmwhan025 | Tue, Jun 1 2010 9:50 PM

    we have made this recipe twice I add 2 cups of swiss, also add onion and mushrooms. Steam the asparagus before adding it and I use cream of mushroom soup. The first time I used asparagus the 2nd time I didn't have any so I used broccoli, it was still good but asparagus was definitely better!! Husband loves this dish and it is so easy!

  • mytymy | Fri, Dec 4 2009 3:34 PM

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