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Breakfast/brunch

Swiss Chicken Strata

Swiss Chicken Strata recipe
photo by:kraft
made it with cheddar cheese instead of the swiss it was very good
posted by
wharvey9
on 3/19/2006
time
prep:
15 min
total:
3 hr 10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
cups  French bread cubes (1/2 inch), divided
1-1/2
cups  KRAFT Shredded Swiss Cheese, divided
1-1/2
cups  chopped cooked chicken or turkey
3/4
cup  chopped red pepper
4
 eggs
2
cups  milk
1/4
cup  GREY POUPON Country Dijon Mustard

Make It

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.

BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.

PREHEAT oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this warm dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
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