Comida Kraft
Recipe Box

Swiss Chicken Strata

Swiss Chicken Strata is rated 3.375 out of 5 by 8.
Prep Time
15
min.
Total Time
3
hr.
10
min.
Servings

6 servings

This Swiss Chicken Strata requires some time in the fridge before baking—so it's perfect for make-ahead menu planning.

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What You Need

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Make It

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  • Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
  • Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
  • Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Serving Suggestion

Serve this warm dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Prepare as directed, using GREY POUPON Dijon Mustard.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 18g
Saturated fat 8g
Cholesterol 205mg
Sodium 690mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Ok flavor but the egg mixture didn't set well even tho it was cooked long enough. Ok flavor but the egg mixture didn't set well even tho it was cooked long enough. I have other strata recipes that call for a slightly hotter oven for a little more time and those turn out better so I would recommend upping the time and the heat.
Date published: 2011-12-02
Rated 4 out of 5 by from I have made this casserole serveral times. I have made this casserole serveral times. It is a very nice change from the egg and sausage casseroles. It is very flavorful and EASY!
Date published: 2006-09-09
Rated 3 out of 5 by from I did not let it sit over nite. I did not let it sit over nite. I also used different bread since white is not healthy. Otherwise, good recipe.
Date published: 2012-04-24
Rated 5 out of 5 by from made it with cheddar cheese instead of the swiss it was very good made it with cheddar cheese instead of the swiss it was very good
Date published: 2006-03-19
Rated 4 out of 5 by from I will try for next buffet. I will try for next buffet.
Date published: 2002-10-12
Rated 4 out of 5 by from It's a good recipe... It's a good recipe...
Date published: 2016-04-15
  • 2016-08-28T10:00CST
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