Swiss Chocolate Squares - Kraft Recipes Top
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Swiss Chocolate Squares

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Makes 48 servings, 1 square each.

Chocolate cake. Chocolate icing. Chopped pecans. The terrific trio is at it again—this time in potluck-perfect squares that will win rave reviews.

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What You Need

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Make It

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  • Preheat oven to 375°F. Place water, 1/2 cup (1 stick) of the butter and 1-1/2 oz. of the chocolate in large saucepan. Bring to boil, stirring occasionally. Remove from heat. Stir in combined flour and granulated sugar. Add eggs, sour cream, baking soda and salt; mix well. Pour into greased and floured 15x10x1-inch baking pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Place remaining 1/2 cup (1 stick) margarine, remaining 1-1/2 oz. chocolate and milk in large saucepan; bring to boil. Remove from heat. Gradually add powdered sugar, beating until well blended after each addition. Mix in vanilla. Spread onto warm cake; sprinkle with pecans. Cool completely. Cut into 48 squares to serve.

Special Equipment Needed


Substitute miniature semi-sweet chocolate chips for the pecans.


  • Makes 48 servings, 1 square each.

Nutritional Information

Serving Size Makes 48 servings, 1 square each.
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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