Swiss-Dijon Potatoes au Gratin

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
30
min.
Servings

12 servings

This family-pleasing Swiss-Dijon Potatoes au Gratin side dish has a decidedly European flavor—and it's ready to pop into the oven in just 40 minutes.

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Swiss; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until Swiss is melted.

Serving Suggestion

Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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