Swiss 'n Chicken Casserole

This was truly amazing. The swiss cheese gives such a fantastic punch of flavor.

I made this dish for the second time tonight -- but made some tweaks and it was DELISH! I used rotisserie chicken, seasoned croutons and substituted light mayo for the miracle whip. I added a can of water chestnuts, juice from one lemon and a generous seasoning of salt and pepper. This is a great comfort food dish and very easy to make!

We love this recipe! I decrease the amount of celery because my husband isn't crazy about celery, otherwise, it is one of our favorites. I make it about once a month and use white meat only.

This recipe is ok. Edible . Not a remake in our home.

excellent flavor

Easy and tastes really good! I highly recommend this especially if you're pressed for time. Easy cleanup too.

This was very tasty. The kids even ate it, although they skipped over the celery. I just boiled some frozen chicken breasts to do this in about a tsp of salt and it didn't need any other seasoning...the onion/celery/crouton combo flavors it. Comfort type of food.

super easy and good comfort food. used fat free croutons, 2% milk and 1/3c mayo, 1/3c fat free greek yogurt. could have used all yogurt. will easily make this again....

substituted kraft italian blend cheese since couldn't find (and didn't want to grate myself) shredded swiss. Turned out excellent!

I have tried this recipe at a friends house one evening and she had tried shredded cheddar instead of the swiss. I know that my friend had made the swiss cheese when I was there. It is real good.