Swiss 'n Chicken Casserole

My husband and I loved it. But, of course I changed it some. I added zucchini , gr peppers, 2/3 of a large can of cream of chicken soup , small container of sour cream , paprika and seasoned my chicken. Also, one cup cheese /garlic croutons, and subbed a cup of cooked noodles for the other cup of croutons.did everything else the same though. My picture should be up soon and the 3rd one check it out. It was delicious , made a lot too. Froze half of it, since there is only two of us. Mine was 5 stars.

Awesome recipe! Easy to make! :)

Thought this recipe would be good because I previously have made a similar recipe that included cream of chicken soup. The only thing I changed was that I cut the amount of celery in half. My husband said the dish was okay, but didn't like the celery at all. I didn't really care for this casserole. It was kind of dry. Reminded me of chicken salad, only hot. I won't be making this again. Not looking forward to the leftovers that have to be eaten.

Easy, everybody loved it.

This was delicious. My husband gave it a ten. I will fix this again for sure.

This is fantastic! Such a comforting, delicious casserole - I will be making this many more times. I omitted the celery as I don't care for it, added salt and pepper, and added a couple scoops of plain Greek yogurt to make it really moist. It is perfect! Next time I will add some veggies - peas or broccoli would be tasty in this.

really easy to make and very good

Awesome. Family gave it a 10 and said make again. Not a fan of miracle whip used cream of chicken soup instead. Added a little extra milk. Also added chopped broccoli. Topped with shredded Swiss cheese and a little paprika for fall color. Baked at 350 for 45-50 minutes.

We love this recipe with one change...I add broccoli instead of celery- its amazing!

We absolutely love this casserole! I used mayo instead of Miracle Whip, but followed the recipe as printed. Delicious!!