Swiss 'n Chicken Casserole

Name: Swiss 'n Chicken Casserole
Prep time: 15 min
Total time: 55 min
Yield: 6 servings, about 1 cup each
Ingredients: 4 cups chopped cooked chicken; 2 cups croutons; 1-1/2 cups KRAFT Shredded Swiss Cheese; 1/2 cup MIRACLE WHIP Dressing; 1/2 cup milk; 4 stalks celery , sliced; 1/4 cup chopped onion s

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Recipe by Kraft

Prep Time

15
min.

Total Time

55
min.

Servings

6 servings, about 1 cup each

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

What You Need

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4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions

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Make It

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Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Swiss Cheese, MIRACLE WHIP Light Dressing and fat-free milk.

Shortcut

Substitute 3 cans (12.5 oz. each) chicken, drained and flaked, for the chopped cooked fresh chicken.

Special Extra

Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Sliced Almonds or Walnuts before baking.

Servings

6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories	400

Total fat	21g
Saturated fat	8g
Cholesterol	115mg
Sodium	370mg
Carbohydrate	14g
Dietary fiber	1g
Sugars	5g
Protein	36g
% Daily Value
Vitamin A	10 %DV
Vitamin C	0 %DV
Calcium	30 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by bonniess1 from My husband and I are on different work schedules. My husband and I are on different work schedules. I work during the day and he works during the evening. I try to make a casserole dish once a week for him to use for dinner 2 or 3 nights a week when he gets home from work. I was starting to make the same old casserole recipes so was ready to try something new. My husband raved about this one. He really enjoyed it. Me too. I used shredded mozzarella cheese instead of swiss and I used low fat miracle whip to keep the fat content down. It turned out great.

Date published: 2006-03-03

Rated 5 out of 5 by Jade from Yummy, warm, & filling- fav for years! My mom made this the first time when I was in elementary school- about 30 years ago! The recipe was cut out from a magazine and put in "the" recipe book my mom keeps of recipes that are definitely keepers, and I, in turn, made a photo copy for my own recipe binder when I left home. It's perfect just the way it is, but If you don't like celery or onions, you can leave them out- just add a little onion salt or powder instead. It may sound silly, but one of my favorite parts of the recipe is the surprise in what you're going to pick up in your fork- celery, a softened crouton, or a piece of chicken- since they all look the same after being cooked! And it's also a good make-ahead dish since the flavors blend more after cooking and serve well the next day or night.

Date published: 2017-02-19

Rated 5 out of 5 by mkdial from I made this recipe today, however, I had to change a few things such as the croutons. I made this recipe today, however, I had to change a few things such as the croutons. I am a gluten-free eater therefore, I made my own croutons using my gluten-free bread. I left out the celery and onions because my family does not like them. I used regular Mayonnaise and some sliced swiss cheese I already had. In addition, I doubled the recipe since I have a son that eats his portion and everybody else's. My son tried it first and proclaimed it very good and I tried it and I agree 100%!!!

Date published: 2013-01-17

Rated 5 out of 5 by Marlena510 from I just made this for the second time and it turned out wonderfully. I just made this for the second time and it turned out wonderfully. This time I used a whole onion, 2 cups of celery, 16 oz of swiss, I reserved some cheese to sprinkle on the top, I also used the entire box of crutons and I only used 1/2 a cup of Miracle Whip. I also added 1/2 teasp. black pepper. The first time I made it, it was too tangy and the cheese flavor did not come through enough. This time it was excellent!! I can't wait to have leftovers tonight!

Date published: 2003-06-11

Rated 5 out of 5 by cincasue1 from Made this last night for supper, and it was excellent! Made this last night for supper, and it was excellent! It reminds me of a casserole I used to make for my daughter, but it was more time comsuming, where this is very simple to put together. Only made a few changes, I used mayo instead of the MW, we don't care for it, and I added a can of button mushrooms and a tad of the broth from the chicken. I think next time I will add more cheese. Overall, very good and I will definately include this one in my recipe box. Thanks, Kraft...another winner!!!

Date published: 2005-07-09

Rated 5 out of 5 by fergiesmom from Loved this recipe. Loved this recipe. Quick and easy for emptying out the refrigerator. I used leftover turkey, garlic herb croutons, extra onions, didn't have milk so used half and half, had a little swiss cheese and supplemented it with a Mexican blend of 4 cheeses. Instead of nuts for the top I used chopped bacon which I cook in bulk and then keep in my freezer for future use. It turned out great and I'll be making this again. Wonder how it would taste with ham...hmmm?

Date published: 2010-08-27

Rated 5 out of 5 by Pearl from Time tested The original recipe called for slivered toasted almonds, and this is the dish I made for a new boyfriend, who loved Miracle Whip, not mayo, on his sandwiches. Well, that casserole captured his attention, and I captured his heart. We've been married 42 years, and he will ask for this "sweetheart casserole" from time to time. It's still simple, and still delicious. (And, I still use that clipped-from-a-magazine sheet when I make this...some things just don't need to be "tweaked"!)

Date published: 2017-05-24

Rated 2 out of 5 by marlofm78 from Thought this recipe would be good because I previously have made a similar recipe that included... Thought this recipe would be good because I previously have made a similar recipe that included cream of chicken soup. The only thing I changed was that I cut the amount of celery in half. My husband said the dish was okay, but didn't like the celery at all. I didn't really care for this casserole. It was kind of dry. Reminded me of chicken salad, only hot. I won't be making this again. Not looking forward to the leftovers that have to be eaten.

Date published: 2014-02-20