Main dishes

Swiss 'n Chicken Casserole

photo by:kraft

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place.

time

prep:

15 min

total:

55 min

servings

total:

6 servings, about 1 cup each

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What You Need

cups chopped cooked chicken

cups croutons

1-1/2

cups KRAFT Shredded Swiss Cheese

2/3

cup MIRACLE WHIP Dressing

1/2

cup milk

stalks celery, sliced

1/4

cup chopped onions

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with KRAFT 2% Milk Shredded Swiss Cheese, MIRACLE WHIP Light Dressing and fat-free milk.

Shortcut

Substitute 3 cans (12.5 oz. each) chicken, drained and flaked, for the chopped cooked fresh chicken.

Special Extra

Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Sliced Almonds or Walnuts before baking.

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marlofm78

posted:

2/19/2014

Thought this recipe would be good because I previously have made a similar recipe that included cream of chicken soup. The only thing I changed was that I cut the amount of celery in half. My husband said the dish was okay, but didn't like the celery at all. I didn't really care for this casserole. It was kind of dry. Reminded me of chicken salad, only hot. I won't be making this again. Not looking forward to the leftovers that have to be eaten.

stacyschandler

posted:

11/16/2013

Easy, everybody loved it.

a cook

posted:

11/12/2013

This was delicious. My husband gave it a ten. I will fix this again for sure.

jeanneia

posted:

10/20/2013

This is fantastic! Such a comforting, delicious casserole - I will be making this many more times. I omitted the celery as I don't care for it, added salt and pepper, and added a couple scoops of plain Greek yogurt to make it really moist. It is perfect! Next time I will add some veggies - peas or broccoli would be tasty in this.

TinaPiszczor

posted:

10/5/2013

really easy to make and very good

Sinkingvalleygirl

posted:

9/14/2013

Awesome. Family gave it a 10 and said make again. Not a fan of miracle whip used cream of chicken soup instead. Added a little extra milk. Also added chopped broccoli. Topped with shredded Swiss cheese and a little paprika for fall color. Baked at 350 for 45-50 minutes.

holysweetheart

posted:

3/5/2013

We love this recipe with one change...I add broccoli instead of celery- its amazing!

drrohloff

posted:

3/3/2013

We absolutely love this casserole! I used mayo instead of Miracle Whip, but followed the recipe as printed. Delicious!!

nsd624

posted:

1/31/2013

I made this tonight,my husband didn't care for it at all,actually reminds us of stuffing. He thought maybe some gravy may improve it some. Will never make again.

a cook

posted:

1/28/2013

Excellent. We really enjoyed it on a cold winter night.