Comida Kraft
Recipe Box

Swiss 'n Chicken Casserole

Swiss 'n Chicken Casserole is rated 4.155642023346304 out of 5 by 257.
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, about 1 cup each

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. or until heated through.

Healthy Living

Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Swiss Cheese, MIRACLE WHIP Light Dressing and fat-free milk.

Shortcut

Substitute 3 cans (12.5 oz. each) chicken, drained and flaked, for the chopped cooked fresh chicken.

Special Extra

Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Sliced Almonds or Walnuts before baking.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 400
Total fat 21g
Saturated fat 8g
Cholesterol 115mg
Sodium 370mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband and I are on different work schedules. My husband and I are on different work schedules. I work during the day and he works during the evening. I try to make a casserole dish once a week for him to use for dinner 2 or 3 nights a week when he gets home from work. I was starting to make the same old casserole recipes so was ready to try something new. My husband raved about this one. He really enjoyed it. Me too. I used shredded mozzarella cheese instead of swiss and I used low fat miracle whip to keep the fat content down. It turned out great.
Date published: 2006-03-03
Rated 5 out of 5 by from Made this last night for supper, and it was excellent! Made this last night for supper, and it was excellent! It reminds me of a casserole I used to make for my daughter, but it was more time comsuming, where this is very simple to put together. Only made a few changes, I used mayo instead of the MW, we don't care for it, and I added a can of button mushrooms and a tad of the broth from the chicken. I think next time I will add more cheese. Overall, very good and I will definately include this one in my recipe box. Thanks, Kraft...another winner!!!
Date published: 2005-07-09
Rated 5 out of 5 by from I made this recipe today, however, I had to change a few things such as the croutons. I made this recipe today, however, I had to change a few things such as the croutons. I am a gluten-free eater therefore, I made my own croutons using my gluten-free bread. I left out the celery and onions because my family does not like them. I used regular Mayonnaise and some sliced swiss cheese I already had. In addition, I doubled the recipe since I have a son that eats his portion and everybody else's. My son tried it first and proclaimed it very good and I tried it and I agree 100%!!!
Date published: 2013-01-17
Rated 5 out of 5 by from Loved this recipe. Loved this recipe. Quick and easy for emptying out the refrigerator. I used leftover turkey, garlic herb croutons, extra onions, didn't have milk so used half and half, had a little swiss cheese and supplemented it with a Mexican blend of 4 cheeses. Instead of nuts for the top I used chopped bacon which I cook in bulk and then keep in my freezer for future use. It turned out great and I'll be making this again. Wonder how it would taste with ham...hmmm?
Date published: 2010-08-27
Rated 5 out of 5 by from My husband and I loved it. My husband and I loved it. But, of course I changed it some. I added zucchini , gr peppers, 2/3 of a large can of cream of chicken soup , small container of sour cream , paprika and seasoned my chicken. Also, one cup cheese /garlic croutons, and subbed a cup of cooked noodles for the other cup of croutons.did everything else the same though. My picture should be up soon and the 3rd one check it out. It was delicious , made a lot too. Froze half of it, since there is only two of us. Mine was 5 stars.
Date published: 2015-02-15
Rated 5 out of 5 by from I just made this for the second time and it turned out wonderfully. I just made this for the second time and it turned out wonderfully. This time I used a whole onion, 2 cups of celery, 16 oz of swiss, I reserved some cheese to sprinkle on the top, I also used the entire box of crutons and I only used 1/2 a cup of Miracle Whip. I also added 1/2 teasp. black pepper. The first time I made it, it was too tangy and the cheese flavor did not come through enough. This time it was excellent!! I can't wait to have leftovers tonight!
Date published: 2003-06-11
Rated 2 out of 5 by from Thought this recipe would be good because I previously have made a similar recipe that included... Thought this recipe would be good because I previously have made a similar recipe that included cream of chicken soup. The only thing I changed was that I cut the amount of celery in half. My husband said the dish was okay, but didn't like the celery at all. I didn't really care for this casserole. It was kind of dry. Reminded me of chicken salad, only hot. I won't be making this again. Not looking forward to the leftovers that have to be eaten.
Date published: 2014-02-20
Rated 4 out of 5 by from I've made this a couple of times so far & my husband & I both really enjoy it. I've made this a couple of times so far & my husband & I both really enjoy it. The only thing I would suggest doing differently from the recipe is not putting all the croutons in for the whole time because they end up a little mushy. The second time I made this I only put half the croutons in at the beginning, then added the rest when the casserole had about 5 minutes left to bake. It tasted much better (to use anyway).
Date published: 2006-05-10
  • 2016-09-30T10:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_40, tr_217
  • loc_en_US, sid_52202, PRD, sort_relevancy
  • clientName_khcrm

K:1391 v0:52202

>