Swiss-Style Franks - Kraft Recipes Top
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Swiss-Style Franks

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Total Time

2 servings

It's up for debate whether this dish was named for its cheesy topping or whether the Swiss really add sautéed mushrooms to hot dogs. Regardless, it's good.

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What You Need

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Make It

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  • Cook franks as directed on package. Meanwhile, melt margarine in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally.
  • Divide mushrooms in half (in skillet). Top each half with cheese slice; cook on low heat 2 min. or until melted.
  • Fill buns with franks and mushrooms.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.

Special Extra

For added flavor, serve sandwiches dipped in warmed beef broth.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 23g
Saturated fat 9g
Cholesterol 35mg
Sodium 670mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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