Swiss and Sun-Dried Tomato Fondue - Kraft Recipes Top
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Swiss and Sun-Dried Tomato Fondue

Prep Time
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2 cups or 16 servings, 2 Tbsp. each

For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.

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What You Need

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Make It

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  • Toss cheese with flour; set aside.
  • Mix wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.
  • Bring just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.

Special Equipment Needed

Please use alcohol responsibly.


Substitute KRAFT Shredded Cheddar Cheese for the shredded Swiss cheese.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 70
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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