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Appetizers

Swiss and Sun-Dried Tomato Fondue

Swiss and Sun-Dried Tomato Fondue recipe
photo by:kraft
For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.
time
prep:
15 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) KRAFT Shredded Swiss Cheese
2
Tbsp.  flour
1
cup  dry white wine
3/4
cup  chopped sun-dried tomatoes
2
Tbsp.  brandy (optional)
Dash  ground nutmeg
Dash  black pepper

Make It

TOSS cheese with flour; set aside.

MIX wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.

BRING just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Cheddar Cheese for the shredded Swiss cheese.
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