Swiss and Sun-Dried Tomato Fondue

2.3
(6) 5 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

2 cups or 16 servings, 2 Tbsp. each

For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss cheese with flour; set aside.
  • Mix wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.
  • Bring just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.
Please use alcohol responsibly.

Substitute

Substitute KRAFT Shredded Cheddar Cheese for the shredded Swiss cheese.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • naugaroo | Sun, Mar 8 2009 12:42 PM

    The fondue was very thick, even when I added additional wine.

  • erchicklet | Thu, Apr 5 2007 5:16 PM

    amazing fondue! I found the key to keeping it soft is a good fondue pot, otherwise it does thicken up, but that is what good fondue does!

  • Joy3112 | Sat, Jan 14 2006 12:47 PM

    It became very thick, very fast. It was nice to try though.

K:3006 v0:56481