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2 cups or 16 servings, 2 Tbsp. each
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Substitute KRAFT Shredded Cheddar Cheese for the shredded Swiss cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The fondue was very thick, even when I added additional wine.
amazing fondue! I found the key to keeping it soft is a good fondue pot, otherwise it does thicken up, but that is what good fondue does!
It became very thick, very fast. It was nice to try though.