Swordfish with Leek Cream

4
(1) 1 Review
Prep Time
15
min.
Total Time
23
min.
Servings

4 servings

What You Need

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Make It

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  • Heat greased grill to high heat.
  • Brush fish with oil. Grill 3 to 4 min. on each side or until fish flakes easily with fork.
  • Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir until tender. Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.
  • Serve fish topped with sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Substitute

Prepare using PHILADELPHIA Cream Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 27g
Saturated fat 11g
Cholesterol 105mg
Sodium 520mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kudock |

    I am going to try this, and although I love leeks, I think I will try it with fresh mushrooms too.

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