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Main dishes

Swordfish with Leek Cream

Swordfish with Leek Cream recipe
photo by:kraft
time
prep:
15 min
total:
23 min
servings
total:
4 servings
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What You Need

4
 swordfish steaks (1 lb.)
2
Tbsp.  oil
2
Tbsp.  butter or margarine
1
 leek, white and light green parts cut into 1-inch strips
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3
Tbsp.  dry white wine
1/2
cup  milk
2
Tbsp.  chopped fresh parsley
1/2
tsp.  garlic salt
1/4
tsp.  pepper

Make It

HEAT greased grill to high heat.

BRUSH fish with oil. Grill 3 to 4 min. on each side or until fish flakes easily with fork.

MEANWHILE, melt butter in medium skillet on medium heat. Add leeks; cook and stir until tender. Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.

SERVE fish topped with sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
Substitute
Prepare using PHILADELPHIA Cream Cheese.
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