KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Swordfish with Leek Cream

Swordfish with Leek Cream recipe
photo by:kraft
time
prep:
15 min
total:
23 min
servings
total:
4 servings, 1 fish steak and 2 Tbsp. sauce each
Magazine Acquisition

What You Need

4
 swordfish steaks (1 lb.)
2
Tbsp.  oil
2
Tbsp.  butter or margarine
1
 leek, cut into 1-inch strips
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3
Tbsp.  dry white wine
1/2
cup  milk
2
Tbsp.  chopped fresh parsley
1/2
tsp.  garlic salt
1/4
tsp.  pepper

Make It

PREHEAT greased grill to high heat. Brush fish with oil.

GRILL fish 3 to 4 min. on each side or until fish flakes easily with fork.

MEANWHILE, melt butter in medium skillet on medium heat. Add leeks; cook and stir until tender. Reduce heat to low. Add cream cheese, wine, milk, parsley and seasonings; cook until cream cheese is completely melted, stirring frequently. Spoon over fish.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for 4.
Substitute
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese.
K:1960 v0:52930
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email