Szechuan Beef Stir-Fry - Kraft Recipes Top
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Szechuan Beef Stir-Fry

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

Combine thin strips of sirloin steak and veggies for this Szechuan Beef Stir-Fry. This elegant Szechuan Beef Stir-Fry cooks quickly and deliciously.

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What You Need

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Make It

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  • Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.
  • Heat oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or just until meat strips are no longer pink in centers. Transfer to plate; set aside.
  • Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Shortcut

Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Cutting Beef Strips

Freeze the steak 30 min. before cutting into strips. The firmer steak will be easier to cut.

Serving Suggestion

Serve with hot cooked long-grain white rice.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Not only are the carrots in this spicy stir-fry rich in vitamin A, but the meat is also a good source of iron.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Of course, I added seasoning, but this recipe was amazing and for a child with food allergies and... Of course, I added seasoning, but this recipe was amazing and for a child with food allergies and limited options for meals this one is a keeper!
Date published: 2014-03-18
Rated 4 out of 5 by from Delicious! Delicious! I used pork instead of steak and doubled the sauce. Served it with noodles and it was just as good as from a restaurant!
Date published: 2012-03-04
Rated 5 out of 5 by from Easy to cook, quick meal and tastes just as good as any Asian place and a quarter the price! Easy to cook, quick meal and tastes just as good as any Asian place and a quarter the price! A hit with the family and very yummy.
Date published: 2013-10-10
Rated 4 out of 5 by from For a light recipe, this was really good. For a light recipe, this was really good. Even my husband liked it. I substituted green peppers for the celery.
Date published: 2011-01-12
Rated 5 out of 5 by from YUMMY! YUMMY! Followed the recipe exactly and it was amazing. Easy, Fast, Healthy, and Affordable!!!
Date published: 2013-02-27
Rated 4 out of 5 by from Really tasty and easy; couldn't find hoisin sauce so had to make my own but easy enough Really tasty and easy; couldn't find hoisin sauce so had to make my own but easy enough
Date published: 2012-11-27
Rated 4 out of 5 by from Very easy to fix and family loved it! Very easy to fix and family loved it! I saved this one in my recipe box.
Date published: 2011-07-13
Rated 5 out of 5 by from Quick and easy. Quick and easy. Family favorite even with the picky 7 year old eater.
Date published: 2013-01-07
Rated 5 out of 5 by from Very tasty! Very tasty!
Date published: 2011-04-01
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