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Stir in 1/2 cup thin matchlike carrot sticks or green pepper strips with the onions.
Serve with hot cooked white or brown rice and a bowl of steamed vegetables such as broccoli, snow peas or carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.