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Szechuan Chicken

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4 servings

Make delicious Szechuan Chicken that is sure to rival any Chinese take-out entrée! Top your Szechuan Chicken with roasted peanuts to complete the dish.

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What You Need

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Make It

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  • Toss chicken with cornstarch. Heat dressing in large skillet or wok on medium-high heat. Add chicken; cook and stir 3 to 4 min. until chicken is no longer pink. Add yellow onions and garlic; cook and stir 3 min or until onions are tender.
  • Stir in water, soy sauce, vinegar and sugar; cover. Simmer on low heat 2 to 3 min. or until chicken is done. Stir in green onions and pepper.
  • Top with nuts before serving.

Special Equipment Needed

Special Extra

Stir in 1/2 cup thin matchlike carrot sticks or green pepper strips with the onions.

Serving Suggestion

Serve with hot cooked white or brown rice and a bowl of steamed vegetables such as broccoli, snow peas or carrots.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 12g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 410mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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