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4 servings, 1 cup each
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Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.
Freeze the steak 30 min. before cutting into strips. The firmer steak will be easier to cut.
Serve with hot cooked long-grain white rice.
Not only are the carrots in this spicy stir-fry rich in vitamin A, but the meat is also a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hubby an I enjoyed this very much. I doubled the sauce, as other reviewers suggested, and it turned out great. Next time I will use chicken and different veggies for a change of pace.
Of course, I added seasoning, but this recipe was amazing and for a child with food allergies and limited options for meals this one is a keeper!