Comida Kraft
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Szechuan Shredded Beef Stir-Fry

(23) 18 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Thin strips of sirloin steak and veggies cut into matchsticks cook up quickly—and deliciously—in this elegant beef stir-fry.

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What You Need

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Make It

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  • Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.
  • Heat oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or just until meat strips are no longer pink in centers. Transfer to plate; set aside.
  • Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.


Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Cutting Beef Strips

Freeze the steak 30 min. before cutting into strips. The firmer steak will be easier to cut.

Serving Suggestion

Serve with hot cooked long-grain white rice.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Not only are the carrots in this spicy stir-fry rich in vitamin A, but the meat is also a good source of iron.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 7g
Protein 22g
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catact |

  • Sands351 |

    Hubby an I enjoyed this very much. I doubled the sauce, as other reviewers suggested, and it turned out great. Next time I will use chicken and different veggies for a change of pace.

  • actaylor23 |

    Of course, I added seasoning, but this recipe was amazing and for a child with food allergies and limited options for meals this one is a keeper!