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Main dishes

Szechuan Shredded Beef Stir-Fry

Szechuan Shredded Beef Stir-Fry recipe
photo by:kraft
Thin strips of sirloin steak and veggies cut into matchsticks cook up quickly—and deliciously—in this elegant beef stir-fry.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

1
 beef sirloin steak (1 lb.), well trimmed
3
cloves  garlic, minced
1/4
tsp.  crushed red pepper
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
2
Tbsp.  hoisin sauce
2
Tbsp.  lite soy sauce
2
tsp.  cornstarch
2
tsp.  oil
1
cup  matchlike carrot sticks
2
stalks  celery, thinly sliced
3
large  green onions, sliced

Make It

CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.

HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside.

ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Kraft Kitchens Tips

Shortcut
Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.
Cutting Beef Strips
Freeze the steak 30 min. before cutting into strips. The firmer steak will be easier to cut.
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