Main dishes

Szechuan Shredded Beef Stir-Fry

photo by:kraft

Thin strips of sirloin steak and veggies cut into matchsticks cook up quickly—and deliciously—in this elegant beef stir-fry.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1 cup each

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What You Need

beef sirloin steak (1 lb.), well trimmed

cloves garlic, minced

1/4

tsp. crushed red pepper

1/4

cup KRAFT Lite Asian Toasted Sesame Dressing

Tbsp. hoisin sauce

Tbsp. lite soy sauce

tsp. cornstarch

tsp. oil

cup matchlike carrot sticks

stalks celery, thinly sliced

large green onions, sliced

Make It

CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Mix next 4 ingredients.

HEAT oil in large skillet on medium-high heat. Stir-fry meat, in batches, 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside.

ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Kraft Kitchens Tips

Shortcut

Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Cutting Beef Strips

Freeze the steak 30 min. before cutting into strips. The firmer steak will be easier to cut.

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AmySolis77

posted:2/26/2013

YUMMY! Followed the recipe exactly and it was amazing. Easy, Fast, Healthy, and Affordable!!!

JenWith

posted:1/7/2013

Quick and easy. Family favorite even with the picky 7 year old eater.

kpentico

posted:11/26/2012

Really tasty and easy; couldn't find hoisin sauce so had to make my own but easy enough

IRIE1LV

posted:10/16/2012

Very good low fat dinner offering tons of flavor! I doubled the sauce. I used an 8oz bag of grated carrtos, 4 large celery, 3 mini sweet peppers. Served over brown rice - for an amazing healthier dinner! loved it!

ekk84

posted:3/3/2012

Delicious! I used pork instead of steak and doubled the sauce. Served it with noodles and it was just as good as from a restaurant!

AIsmail

posted:1/25/2012

Everyone loved this!! I used shredded carrots, mushrooms, and green beans- turned out absolutely delicious!! I skipped on the garlic and used 1/2 a packet of spicy szechuan asian seasoning (from local grocery/ asian food section) gave it awesome flavor. Definitely double up on the sauce. I made fried rice to go with it.

mkcmdep

posted:1/19/2012

Delicious with jasmine rice!

tssmavery

posted:1/4/2012

This recipe is a KEEPER! I used left over steak and added large wedge sliced yellow onions. I cooked the veggies for 5-7 minutes prior to adding the Asian Dressing sauce. I served this with Jasmine rice and steamed broccoli.

lmcshane

posted:12/29/2011

This is very yummy. I did make twice the amount for sauce the second time I tried this recipe, since my first attempt seemed a bit lacking for sauce. Try doubling the amount of sauce - you'll really love it!

Ibjerry

posted:11/14/2011

I am HUGE fan of anything spicy and Szechuan beef is my favorite Chinese take out so I make this dinner just for me sometimes...my kids and wife like it too but it's my favorite from Kraft (so far)