Comida Kraft
Recipe Box

T-Bone Steak with Bacon-Mushroom Sauce

Prep Time
Total Time

2 servings

Some say there's nothing better than a straight-up T-bone steak—but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
  • Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve steaks topped with mushroom sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.


Substitute porterhouse steaks for the t-bone steaks.

Use Your Broiler

Cook steaks under the broiler instead of on the grill.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 440
Total fat 21g
Saturated fat 7g
Cholesterol 95mg
Sodium 1020mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 8g
Protein 45g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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