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Tabbouleh

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Tabbouleh recipe
photo by:kraft
Cooked bulgur is tossed with tomatoes, garbanzo beans, green onions, mint and lemony garlic dressing to make a hearty salad.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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what you need

1
cup  bulgur
2
cups  water
1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
1/4
cup  lemon juice
2
Tbsp.  water
1/2
cup  oil
2
large  tomatoes, chopped
1
can  (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1/2
cup  finely chopped fresh parsley
1/2
cup  thinly sliced green onions
1/2
cup  fresh mint leaves

Make It

COOK bulgur in the 2 cups water as directed on package. Meanwhile, prepare dressing mix with lemon juice, 2 Tbsp. water and the oil as directed on envelope; set aside.

DRAIN bulgur, if necessary; place in large bowl. Add tomatoes, beans, parsley, onions and mint; mix lightly. Stir in prepared dressing; cover.

REFRIGERATE several hours or until chilled. Stir before serving.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese just before serving.
Make Ahead
Recipe can be made a day or two in advance. Store, covered, in refrigerator until ready to serve.
Substitute
Substitute chopped fresh basil or cilantro for the mint.
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