Tabbouleh

3.8
(6) 4 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Cooked bulgur is tossed with tomatoes, garbanzo beans, green onions, mint and lemony garlic dressing to make a hearty salad.

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What You Need

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Make It

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  • Cook bulgur in the 2 cups water as directed on package. Meanwhile, prepare dressing mix with lemon juice, 2 Tbsp. water and the oil as directed on envelope; set aside.
  • Drain bulgur, if necessary; place in large bowl. Add tomatoes, beans, parsley, onions and mint; mix lightly. Stir in prepared dressing; cover.
  • Refrigerate several hours or until chilled. Stir before serving.

Special Extra

Sprinkle with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese just before serving.

Make Ahead

Recipe can be made a day or two in advance. Store, covered, in refrigerator until ready to serve.

Substitute

Substitute chopped fresh basil or cilantro for the mint.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 2g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 28g
Dietary fiber 7g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beachbabe482 |

    I made this last night. I didn't have the garlic and herb mix, so I used the Italian dressing one. It was yummy!It makes a lot!

  • msmith73 |

    This was good however my husband wasn't quite sure he liked the texture of the bulgur. But overall the flavor was very good and refreshing.

  • schweitzerca1 |

    Never having made tabbouleh before, I bravely made this for a luncheon of 12 women. To my surprise, they all enjoyed it and complimented me. One large tomato seemed to be more than enough, therefore, I didn't add the second one called for in the recipe.

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