"Tabbouleh" Salad

3
(3) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What our take on tabbouleh salad lacks in authenticity it more than makes up for in ease of preparation. Get out the mint and parsley and give it a try.

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What You Need

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Make It

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  • Combine rice, tomatoes, cucumbers and onions in medium bowl.
  • Add remaining ingredients; stir. Cover.
  • Refrigerate at least 1 hour before serving.

Cooking Know-How

When adding fresh herbs to a chilled recipe, cover and refrigerate the prepared dish for several hours before serving for best flavor.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 2g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • jenkew |

    Yeah, so maybe it's not traditional Lebanese, but to be honest, all I wanted to make was a fast salad that uses up leftover rice. This one was really nice. I served it at a backyard barbecue last summer and noticed that all the women kept going back for more. It also keeps very well in the fridge. Use a garlic/herb dressing though, instead of the Italian one.

  • litey |

    Being a full blooded Lebanese, this is by far the poorest excuse for tabbouleh that I have ever seen. Italian dressing in a Lebanese recipe, give me a break!!!!!

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