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Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Don't have a loaf pan? Layer ingredients in 3 layers in 8-inch square pan instead. Be sure to line the pan with foil first for easy cleanup.
Although this recipe makes 4 servings, it's the perfect size for a "dinner for two" with planned leftovers. Cool leftover lasagna, then refrigerate up to 2 days. Lasagna can also be wrapped in plastic wrap, then with foil and frozen for up to 2 months. Thaw overnight in refrigerator. To reheat, bake at 350°F for 20 min. or until heated through, topping additional pasta sauce before baking if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! Added in hamburger with the sauce. :)
The absolute best!! I finally made lasagna for the first time and used this recipie and it was so easy and so good!!! I added a little extra cheese though ;-)
I did make a couple changes and it turned out to be the best lasagna ever!--added about 1/2 lb lean ground beef, which I cooked with Italian seasoning instead of parsley, some minced garlic, and chopped onion. I also substituted 2% cottage cheese for the ricotta--much healthier and didn't sacrifice any taste!