Table-for-Two Lasagna

4.3
(112) 72 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings

This lasagna recipe is meant for two—not a crowd. It makes just enough servings to share today and have leftovers for tomorrow.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ricotta, egg, Parmesan and parsley.
  • Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings. Cover noodles with layers of 1/4 each of the spaghetti sauce, ricotta mixture and mozzarella. Repeat all layers twice. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Don't have a loaf pan? Layer ingredients in 3 layers in 8-inch square pan instead. Be sure to line the pan with foil first for easy cleanup.

Creative Leftovers

Although this recipe makes 4 servings, it's the perfect size for a "dinner for two" with planned leftovers. Cool leftover lasagna, then refrigerate up to 2 days. Lasagna can also be wrapped in plastic wrap, then with foil and frozen for up to 2 months. Thaw overnight in refrigerator. To reheat, bake at 350°F for 20 min. or until heated through, topping additional spaghetti sauce before baking if desired.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 105mg
Sodium 850mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 24g
   
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • perfectlypam | Sat, Apr 21 2012 8:58 PM

    Delicious! Added in hamburger with the sauce. :)

  • amyrs2880 | Thu, Jul 12 2012 1:33 PM

    The absolute best!! I finally made lasagna for the first time and used this recipie and it was so easy and so good!!! I added a little extra cheese though ;-)

  • BrittaniSimon | Fri, Oct 21 2011 3:51 PM

    I did make a couple changes and it turned out to be the best lasagna ever!--added about 1/2 lb lean ground beef, which I cooked with Italian seasoning instead of parsley, some minced garlic, and chopped onion. I also substituted 2% cottage cheese for the ricotta--much healthier and didn't sacrifice any taste!

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