Comida Kraft
Recipe Box

Table-for-Two Lasagna

Table-for-Two Lasagna is rated 4.4603174603174605 out of 5 by 63.
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings

This lasagna recipe is meant for two—not a crowd. It makes just enough servings to share today and have leftovers for tomorrow.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix ricotta, egg, Parmesan and parsley.
  • Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings. Cover noodles with layers of 1/4 each of the pasta sauce, ricotta mixture and mozzarella. Repeat all layers twice. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
  • Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Don't have a loaf pan? Layer ingredients in 3 layers in 8-inch square pan instead. Be sure to line the pan with foil first for easy cleanup.

Creative Leftovers

Although this recipe makes 4 servings, it's the perfect size for a "dinner for two" with planned leftovers. Cool leftover lasagna, then refrigerate up to 2 days. Lasagna can also be wrapped in plastic wrap, then with foil and frozen for up to 2 months. Thaw overnight in refrigerator. To reheat, bake at 350°F for 20 min. or until heated through, topping additional pasta sauce before baking if desired.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 21g
Saturated fat 11g
Cholesterol 105mg
Sodium 850mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The absolute best! The absolute best!! I finally made lasagna for the first time and used this recipie and it was so easy and so good!!! I added a little extra cheese though ;-)
Date published: 2012-07-12
Rated 4 out of 5 by from This turned out great! This turned out great! I increased all 3 cheeses, to our taste, and substituted Italian spice blend for the parsley. I was surprised the recipe doesn't call for the dish to be covered, but I baked it uncovered and got a beautiful golden crispy top. This took almost an hour to bake, because I used a 5x8 dish. Very delicious.
Date published: 2011-02-03
Rated 4 out of 5 by from I made the mistake of buying the type of noodles that require no boiling before you bake it... I made the mistake of buying the type of noodles that require no boiling before you bake it... I wouldn't recommend those type. I should have spent more time in boiling some lasagne noodles, and also browning about a pound of hamburg to add to it. I liked it nonetheless; I'm just going to tweak it the next time I make it.
Date published: 2007-04-03
Rated 4 out of 5 by from I did make a couple changes and it turned out to be the best lasagna ever! I did make a couple changes and it turned out to be the best lasagna ever!--added about 1/2 lb lean ground beef, which I cooked with Italian seasoning instead of parsley, some minced garlic, and chopped onion. I also substituted 2% cottage cheese for the ricotta--much healthier and didn't sacrifice any taste!
Date published: 2011-10-21
Rated 4 out of 5 by from This is the first lasagna recipe I've tried that turned out to be very tasty. This is the first lasagna recipe I've tried that turned out to be very tasty. I added spinach for extra flavor (and vitamins), and ended up using about 1-1.5 cups of cheese. The cooking time had to be extended to about 40-45 minutes and I found the recipe made more than enough for two people.
Date published: 2006-02-19
Rated 5 out of 5 by from Table For Two Lasagna is a great dish to make ahead of time, put in the fridge and cook later! Table For Two Lasagna is a great dish to make ahead of time, put in the fridge and cook later! I assemble the ingredients in the casserole dish before work, then when I get home, I put in the oven. I even make a dish to put in the freezer as well. Very tasty from just a few ingredients
Date published: 2002-10-08
Rated 5 out of 5 by from This was so good. This was so good. I used oven ready noodles and added some spinach to the ricotta mixture. I also put in a layer of ground beef. This recipe was the easiest and best tasting lasagna recipe I've ever made. My boyfriend even raved about it and said it was better than his mom's!
Date published: 2007-03-01
Rated 4 out of 5 by from This was simple to make and very tasty. This was simple to make and very tasty. I used my own sauce and added some sliced button mushrooms. I think it could use a little more sauce than the recipe calls for. Leftovers heat up well in the microwave. It's worth making !!!
Date published: 2007-04-16
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