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Main dishes

Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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What You Need

1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1
lb.  ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Shredded Cheddar Cheese, divided
1
cup  TACO BELL® Thick & Chunky Salsa

Make It

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner; spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.

BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For extra crunch and flavor, bake casserole as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.
K:21037v2 :63779
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