KraftRecipes.com
Print PageClose Window
Main dishes

Taco Bake

4.4 (1161)
rate it now!
Taco Bake recipe
photo by:
kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1
lb. ground beef
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups KRAFT Shredded Cheddar Cheese, divided
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner; spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.

BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing with lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For extra crunch and flavor, bake casserole as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.
K:21037v2 :63779
RecipeDetail