Taco Bake

4.4
(1197) 980 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1 cup each

We had a hunch about these two. And sure enough—fireworks! Mac and cheese and traditional taco ingredients are a match made in casserole heaven.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner; spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.
  • Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For extra crunch and flavor, bake casserole as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 30g
Saturated fat 14g
Cholesterol 105mg
Sodium 1490mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 5g
Protein 30g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Crlagoa | Fri, May 8 2015 5:08 PM

  • chicabeemedic | Thu, Mar 12 2015 9:58 AM

    I believe this is one of those you either like it or hate it recipes. I made this a couple weeks ago as directed however I left the salsa out because of my picky son. We all liked it! My husband and I added crushed tortilla chips, salsa, and extra sour cream on top. We both took leftovers to work the next day and it heated up great! I am going to remake this tonight but increase the amount of meat to 1.5-2 lbs. I'm also going to add onion to the meat when cooking and throw in some black beans.

  • ohigirl67 | Sun, Feb 22 2015 7:21 PM

    It was very disappointing. My husband hated it. I will not be making this again.

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