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6 servings, 1-1/3 cups each
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Here's a better-for-you alternative that will save you 140 calories and 17g of fat, including 10g of saturated fat, per serving when compared with the traditional recipe. We prepared it with extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and a reduced amount of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Place this easy-to-make meal on the table and your family is sure to be pleased. As a bonus, not only is it a good source of vitamin C from the peppers, but it also provides calcium from both the shredded cheese and mac and cheese dinner.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.