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TACO BELL® Cheesy Steak Taco Dip

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32 servings, 2 Tbsp. each

It's true that any cheesy taco dip will draw crowds at a party. But watch what happens when they discover this TACO BELL Cheesy Steak Taco Dip!

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What You Need

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Make It

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  • Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Storage Know-How

Cool any leftover dip, then refrigerate in airtight container up to 3 days. Reheat in microwave before serving.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.


Prepare using a beef flank steak.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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