TACO BELL® Cheesy Steak Taco Dip

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

32 servings, 2 Tbsp. each

What You Need

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Make It

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  • Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Storage Know-How

Cool any leftover dip, then refrigerate in airtight container up to 3 days. Reheat in microwave before serving.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

Substitute

Prepare using a beef flank steak.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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