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Appetizers

TACO BELL® Ranch Nacho Cups

TACO BELL® Ranch Nacho Cups recipe
photo by:kraft
time
prep:
20 min
total:
30 min
servings
total:
32 servings

What You Need

1/2
lb.  lean ground beef
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa
32
 scooped tortilla chips
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
2
Tbsp.  chopped red onions
1/2
cup  chopped avocados
1/2
cup  KRAFT TACO BELL® Spicy Ranch Dressing & Dip
2
Tbsp.   chopped fresh cilantro

Make It

HEAT oven to 350ºF.

BROWN meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

PLACE chips on rimmed baking sheet; fill with meat mixture. Sprinkle with cheese.

BAKE 8 to 10 min. or until cheese is melted. Top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Meatless Nachos
Prepare as directed, substituting 1 cup TACO BELL® Refried Beans for the browned ground beef.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped, for the browned ground beef, and increasing the salsa to 1 cup.
Substitute
Prepare using a leaner cut of ground beef, such as ground round or ground sirloin.
K:2254v7:155879
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