Taco Biscuit Cups - Kraft Recipes Top
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Taco Biscuit Cups

Prep Time
Total Time

5 servings

Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook meat with seasoning mix as directed on package.
  • Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  • Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

Serving Suggestion

Don't let the fun stop at the entrée. Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.


Prepare using KRAFT Shredded Monterey Jack Cheese.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 400
Total fat 19g
Saturated fat 8g
Cholesterol 70mg
Sodium 1060mg
Carbohydrate 30g
Dietary fiber 0.7969g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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