Main dishes

Taco Burger

photo by:

kraft

Tacos or burgers? Yes. Ground meat mixed with spicy seasoning is topped with a mix of Miracle Whip Dressing and salsa for a juicy, delectable dish. Everybody's happy.

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. ground beef

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/4

cup MIRACLE WHIP Dressing

hamburger buns, split

1/2

cup KRAFT Shredded Cheddar Cheese

lettuce leaves

tomato slices

Make It

HEAT grill to medium heat.

MIX meat and seasoning mix; shape into 4 patties.

GRILL 8 to 10 min. or until done (160ºF), turning after 4 min. Meanwhile, mix salsa and dressing.

FILL buns with burgers, salsa mixture, cheese, lettuce and tomatoes.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with assorted cut-up fresh vegetables.

Substitute

Substitute 4 KRAFT Singles for the Cheddar cheese, placing Singles on burgers for the last 1 to 2 min. of the grilling time.

Substitute

To get more whole grains in your diet, serve burgers in whole wheat buns.

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brytif01

posted:2/26/2009

My family loved this. Quick and easy to make.

a cook

posted:9/10/2008

Great spin on the burger. Loved it

PSchon4494

posted:8/13/2008

This hamburger is delicious with or without the sauce. It was such a hit that it has been requested multiple times by our boys. Great recipe.

wolfejuanita

posted:5/13/2008

My daughter fixed these for my Mother's Day treat. Everyone loved them! She fixed some with ground turkey for herself and me and they were delicious.

marie2511

posted:5/9/2008

A good burger but too much taco seasoning. Maybe only needs a quarter to half of the package.

a cook

posted:10/19/2006

Something okay for every once in awhile wouldn't recommend it for an every week dinner. Too Greasy!

a cook

posted:8/20/2006

I really liked this recipe but changed a few thing. I just used salsa to top the burger and sour cream mixed with fresh cilantro spread on the bottom of the bun. It was really yum!!!!

Joanne989

posted:2/15/2005

It was OK - the children ate it. I thought the recipe was a little dry when making it. I felt I had to add water to the mix. Next time I might add an egg as well to help the mixture stick together better.

make_peace

posted:6/20/2004

WOW I love spice foods this it vantastic

kwalker16

posted:5/5/2004

Sounds like a nice change from the ordinary burger.