Comida Kraft
Recipe Box

Taco Casserole

Prep Time
25
min.
Total Time
55
min.
Servings

12 servings

This easy recipe only takes 15 minutes to prep! You can also make this Taco Casserole spicy with shredded hot pepper cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir meat, onions, garlic and taco seasoning in large skillet sprayed with cooking spray on medium heat until meat is done, stirring frequently. Remove from heat.
  • Drain beans, reserving 1/4 cup liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chilies; mix well.
  • Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers.
  • Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve topped with guacamole, BREAKSTONE'S or KNUDSEN Sour Cream, and/or additional sliced green onions.

Make Ahead

This delicious casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time as necessary until casserole is hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 6g
Saturated fat 3g
Cholesterol 35mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Missing something It was easy to make but it was missing something texturally. It seems like they tell you to layer it backwards. I would have layered beans and potatoes, then meat, potatoes and beans and ended with meat. Next time I will add crushed corn chips on top after it is half cooked and add cheese at the end. Top it with salsa and sour cream. Not sure this recipe would feed 12 servings.
Date published: 2016-08-16
Rated 4 out of 5 by from Very good. I made some changes. I browned the meat with onion and garlic, drained then added taco seasoning and rest of ingredients except I did not have chiles so I added diced tomatoes with chiles instead.
Date published: 2016-08-17
Rated 1 out of 5 by from Not so good Made the recipe last night and it was very bland. The ingredients sounded good but when the recipe was made didn't blend well together.
Date published: 2016-08-17
Rated 1 out of 5 by from Not so good! I wouldn't call this terrible, just not very good! Certainly won't make again! Live outside of US so not able to find shredded hash browns. Used diced hash browns, but don't think that made a major difference. Just not super appealing
Date published: 2016-08-15
Rated 1 out of 5 by from Awful Awful. Threw it away. Yuck. Don't even try it!!
Date published: 2016-08-13
Rated 5 out of 5 by from Family Favorite! Perfect. Delicious. Easy to make. After the casserole is done. I added sliced black olives over the top and extra cheese. Bake 5 minutes more. Family favorite! I make this recipe often. Once a week to every other week.
Date published: 2016-08-13
Rated 3 out of 5 by from Soggy potatoes The potatoes ended up like mashed potatoes. I thought they would crisp up on top. I also found it bland even with the taco seasoning. We don't like real spicy but it needs something.
Date published: 2016-09-27
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