Taco Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Taco Casserole

Prep Time
25
min.
Total Time
55
min.
Servings

12 servings

Give your friends and family something to taco about with this quick and easy Taco Casserole recipe. Make this yummy Taco Casserole in under one hour.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min. or until meat is done, stirring frequently. Remove from heat.
  • Drain beans, reserving 1/4 cup of the liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chiles; mix well.
  • Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers.
  • Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve topped with guacamole, BREAKSTONE'S or KNUDSEN Sour Cream, and/or additional sliced green onions.

Make Ahead

This delicious casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time as necessary until casserole is hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

Servings

  • 12 servings

Healthy Living

Nutrition Bonus

You'll get a good source of fiber in each serving of this tasty casserole, thanks to the beans and vegetables.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 620mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Awful Awful. Threw it away. Yuck. Don't even try it!!
Date published: 2016-08-13
Rated 2 out of 5 by from EASY:TASTE OF HASH BROWNS NOT GOOD THIS IS A VERY EASY RECIPE. HOWEVER THE RECIPE NEVER STATED HOW TO PREPARE THE HASH BROWNS. SO I LAYERED THEM ON THE DISH WITHOUT COOKING THE HAS BROWNS THEY TASTED RAW IN THE CASSEROLE. THE NEXT TIME I PREPARE THIS DISH I WILL COOK THE HASH BROWN IN THE SKILLET PRIOR TO ADDING TO THE DISH.
Date published: 2017-07-30
Rated 3 out of 5 by from Soggy potatoes The potatoes ended up like mashed potatoes. I thought they would crisp up on top. I also found it bland even with the taco seasoning. We don't like real spicy but it needs something.
Date published: 2016-09-27
Rated 3 out of 5 by from Through out the Kidney Beans and replace with Pinto Beans and get a 5 star rating!
Date published: 2017-08-29
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