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To quick-thaw frozen corn, microwave for about half the cooking time specified on the package.
Thaw chicken in the refrigerator, allowing 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yeah, I'm not a fan of this. I had only long grain rice so maybe that is why it wasn't as good. I would skip this one unless you really like rice. It was also pretty bland even with hot and spicy taco seasoning.
Wonderful recipe! I don't know which to rave about more the spicy, great flavor or how quick and easy this was to make. It reheated perfectly for lunch the next day. Will absolutely be one of our regulars!
I love this recipe! So easy and quick. I use a whole can of beans and leave out the corn. Also use regular Velveeta and a can of diced green chiles. Even my picky son loves it!