Comida Kraft
Recipe Box

Taco Chicken

Prep Time
Total Time

6 servings

Instant rice, taco seasoning and quick-cooking chicken breasts make this corn-and-bean-topped skillet a super-quick dish for six.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 min. or until no longer pink.
  • Stir in water, rice and seasoning mix. Bring to boil. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until water is absorbed.
  • Add Mexican VELVEETA, corn and beans; mix well. Cook until VELVEETA is completely melted, stirring frequently.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


To quick-thaw frozen corn, microwave for about half the cooking time specified on the package.

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 12g
Saturated fat 7g
Cholesterol 90mg
Sodium 940mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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