KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Taco Loco Dip

Taco Loco Dip recipe
photo by:kraft
It was really easy and fun to make with my little third graders for cooking class! :)
posted by
 a cook
on 9/27/2007
time
prep:
15 min
total:
15 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
Magazine Acquisition

What You Need

1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
Tbsp.  TACO BELL® Taco Seasoning Mix
1
 tomato, chopped
1
cup  finely shredded iceberg lettuce
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/3
cup  chopped black olives
 Thin woven wheat crackers

Make It

MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

SPRINKLE with olives. Serve with the crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup TACO BELL® Thick & Chunky Salsa for the chopped tomatoes.
How to Make an Edible Serving Bowl
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)
K:54114v1:106814
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email